Plant-Based Diet Linked to 40% Lower Heart Disease Risk
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Plant-Based Diet Linked to 40% Lower Heart Disease Risk

By Dr. Amanda Foster
1,547 views
nutrition plant-based heart health diet wellness

Comprehensive 20-year study confirms plant-based diets reduce heart disease risk by 40%.

Study Findings

Researchers tracked 100,000 participants and found significant cardiovascular benefits from plant-based nutrition.

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